Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, hearty vegan "chicken" soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hearty Vegan "Chicken" Soup is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Hearty Vegan "Chicken" Soup is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hearty vegan "chicken" soup using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hearty Vegan "Chicken" Soup:
- Get 2 Cans Young Green Jackfruit in Brine
- Make ready 2 Packets Soup or Stew Seasoning
- Prepare 1 Onion, diced
- Make ready 1 Head Garlic, crushed
- Take 3 Carrots, cubed
- Take 4 Large Potatoes, cubed
- Get 2 Courgette, cubed
- Take 1/2 Package Mushrooms, cubed
- Prepare 1 Leek, chopped
- Prepare 2 Stalks celery, chopped
- Make ready 2 Tomatoes, chopped
- Make ready Water to Cover
- Get Oregano
- Prepare Salt
- Make ready Pepper
Steps to make Hearty Vegan "Chicken" Soup:
- Drain jackfruit. Remove Seeds and cut into chunks.
- Toss jackfruit with 1 packet of stew seasoning. Roast in the oven until firm.
- Combine all ingredients except Jackfruit in a large stock pot and enough water just to cover, plus 2-3 inches.
- Cook on low heat for at least 90mins.
- Add jackfruit 20 mins before removing pot from heat.
So that is going to wrap it up for this special food hearty vegan "chicken" soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
