Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, smokey vegan pea and potato soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smokey vegan pea and potato soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Smokey vegan pea and potato soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have smokey vegan pea and potato soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Smokey vegan pea and potato soup:
- Get 2 cups dry split peas
- Prepare 2 potatos peeled and diced
- Get 1 onion
- Take 1 tsp garlic, tumeric, paprika, salt and pepper
- Get 1 can coconut cream
- Take Water to cover everything
- Prepare Few drops liquid smoke
- Get 1 tsp yellow mustard seeds
Instructions to make Smokey vegan pea and potato soup:
- In your pressure cooker or pot saute onions and spices till soft
- Bang everything else in the pot and bring to the boil
- Cover pressure cooker and turn heat down to simmer for about an hour-hour and a half
- Use an immersian blender and add more water if you want the soup thinner
- I topped mine with black truffle oil and crispy onions
So that’s going to wrap it up with this exceptional food smokey vegan pea and potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
