Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, the simplest pork curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Simplest Pork Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. The Simplest Pork Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have the simplest pork curry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make The Simplest Pork Curry:
- Prepare 500 grams Pork belly (block)
- Take 4 Onions
- Make ready 1 clove Garlic
- Prepare 1 box Commercial curry roux block, medium-hot
- Take 2 tbsp Japanese Worcestershire-style sauce
- Make ready 1 tbsp Balsamic vinegar
- Take 1 Salt, pepper, sugar
- Take 1 tsp Soy sauce
Steps to make The Simplest Pork Curry:
- To start out, let's make the basic caramelized onions! I sliced the onions, sprinkled with salt and olive oil, covered with plastic wrap and microwaved for 10 minutes. Then stir-fry patiently until it caramelizes!
- It looks like this! If you add soup stock, it will become a very good onion soup!
- I often use two kinds of commercial curry roux mixed together, but the base I like to use is always Java Curry Brand (Medium Hot)!! To season, add Japanese Worcestershire-style sauce and balsamic vinegar. Add grated garlic at the end! And a little bit of soy sauce as a secret flavor!
- Cut the pork belly into big chunks.
- Pan fry until browned on all sides.
- Done!
So that’s going to wrap this up for this exceptional food the simplest pork curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!