Minced Meat Curry
Minced Meat Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, minced meat curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Minced Meat Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Minced Meat Curry is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have minced meat curry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Meat Curry:
  1. Prepare 500 grams Minced meat (this time, I used beef and pork)
  2. Get 1 Onion
  3. Take 1 tbsp Honey
  4. Make ready 1 tbsp Vegetable oil
  5. Make ready 1 can Canned tomatoes
  6. Prepare 1 tbsp Curry powder
  7. Make ready 1 Salt and pepper
  8. Make ready 2 Consomme bouillon cubes
  9. Make ready 1 around 4 blocks Instant curry roux
  10. Get 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry:
  1. Chop the onion into fine and rough pieces.
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that is going to wrap this up for this special food minced meat curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!