Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom and leek pasta with chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom and Leek Pasta with Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mushroom and Leek Pasta with Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom and leek pasta with chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Leek Pasta with Chicken:
- Prepare 1 chicken fillet
- Make ready 1 leek
- Take 90 g Mushrooms
- Take 1 tbsp Tarragon
- Take 200 g Greek yogurt or cream of not watching your weight
- Make ready 1 clove garlic
- Make ready 200 ml chicken stock
- Prepare Salt
- Get Pepper
- Get Olive oil
- Make ready 75 g pasta any type
Instructions to make Mushroom and Leek Pasta with Chicken:
- Heat a large fryingpan, add the olive oil. Slice the chicken and stir fry for about 3 to 5 mins
- Slice the mushrooms and leeks, chop the garlic, add to the chicken and cook for 3 mins stirring all the time.
- Add the stock, bring to the boil and simmer until reduced by half. Add the salt and pepper to your liking
- While the stock is reducing cook the pasta to the packet instructions
- Add the cooked pasta, tarragon and the greek yogurt or cream to the chicken mix and keep stirring for 30 seconds. Remove the pan from the heat and serve with the cooked pasta
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