Delicious Recipe

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan cheesy roast cauliflower soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan cheesy roast cauliflower soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Vegan cheesy roast cauliflower soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan cheesy roast cauliflower soup using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan cheesy roast cauliflower soup:

1. Make ready 1 cauliflower
2. Prepare 4 garlic cloves
3. Make ready 4 large white potatoes
4. Make ready 1 yellow onion
5. Make ready 300 ml soy milk
6. Get 1/2 cup nutritional yeast
7. Prepare 2 tbs smoked paprika
8. Get 2 tsp dried basil
9. Take 2 tsp dried oregano
10. Prepare 70 ml olive oil
11. Make ready 5 stalks asparagus
12. Make ready 1/2 cup chopped spring onion
13. Get 1/2 tsp citric acid powder
14. Take 1 tsp indian black salt
15. Prepare 4 slices bread
16. Prepare 1 tbs fresh chopped basil
17. Make ready 1 ltr vegan chicken stock
18. Prepare 1 tbs white pepper
19. Prepare 1 tbs salt
20. Take 1 tbs chopped dill
21. Get 1 leek
22. Make ready 1 1/2 cups soaked raw cashews

Instructions to make Vegan cheesy roast cauliflower soup:

1. Chop 2 potatoes into small cubes. Cube the whole cauliflower.
2. Add oil, paprika and chopped potatoes to an oven safe dish. Cook at 180°c for 40 minutes. At 20 minutes, shake the potatoes and continue cooking. Add the cauliflower to a separate tray and drizzle olive oil over cook for 30 minutes and add to stock pot just before blending.
3. Chop leek into slices. Chop the onion, asparagus, garlic and remaining potatoes into very small cubes.
4. Add chicken stock to a large pot on medium heat. Add chopped leek, onion, asparagus, garlic and potatoes. Stir occasionally and bring heat down if it boils over.
5. Chop bread into cubes, place them on a lined oven tray and sprinkle all the oregano and basil over the top. Drizzle the olive oil over the bread and set aside.
6. Add soaked cashews, nutritional yeast, salt, indian black salt, soy milk, fresh basil and some olive oil to a blender. Blend until smooth. Add extra soy milk if it doesnt blend smoothly.
7. Add blended mixture to the pot of chicken stock. Stir to combine. Let cook for 20 minutes, stirring occasionally.
8. With an electric stick blender, blend the soup. Be careful as the hot liquid can spray. Add your white pepper. Once fully blended, allow to cook for another 10 minutes, Stirring occasionally.
9. Place the tray of bread in the oven. Remove when all pieces are golden brown.
10. Remove the potatoes from the oven.
11. Add soup to a bowl and top with the baked potato, croutons, spring onions, dill and any salt and pepper to taste.

So that’s going to wrap this up with this exceptional food vegan cheesy roast cauliflower soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!