Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan
Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys dairy-free cream of tomato soup, gf df ef sf nf vegan. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook vickys dairy-free cream of tomato soup, gf df ef sf nf vegan using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Take 1 tbsp olive oil
  2. Take 1 small onion, chopped
  3. Make ready 1 medium carrot, chopped
  4. Take 1 stick celery, chopped
  5. Prepare 1 clove garlic, chopped
  6. Prepare 800 grams fresh tomatoes, chopped
  7. Make ready 2 large potato, diced
  8. Prepare 450 ml vegetable or chicken stock
  9. Make ready 1 tbsp fresh parsley, finely chopped (or 1 tsp dried)
  10. Take 1 tsp (or to taste) granulated sugar
  11. Take 1 tsp (or to taste) low sodium salt
  12. Take 1/4 tsp freshly ground black pepper
  13. Take tomato paste / puree
  14. Get oregano and basil
  15. Take 60 mls full fat coconut milk (optional)
Steps to make Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan:
  1. Heat the oil in a large pot over a medium heat and gently fry off the onion, celery, carrot, and garlic until tender, around 10 minutes
  2. Add in the rest of the ingredients and bring to a boil, then reduce the heat and cover
  3. Let simmer for 20 minutes or until the vegetables are well cooked and soft
  4. Puree the soup until smooth, or ladle into a blender and blend smooth
  5. Season by adding some tomato puree, basil, oregano and any extra salt / pepper / sugar to your own taste
  6. If you like it a little bit creamier, stir through the 60mls of coconut cream, or oat or soy cream if your diet allows
  7. Nice served with a cheese topped roll or toasted sandwich, I like to use Veganic brand vegan cheese which is made from coconut milk
  8. Just for interest sake, these were my Dads black tomatoes

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