Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian
Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:
  1. Prepare 2 tbsp olive oil
  2. Make ready 3 cloves garlic, minced or chopped
  3. Prepare 1 red onion, chopped
  4. Get 3 sticks celery, chopped
  5. Get 2 carrots, chopped
  6. Get 1 leek, chopped - optional
  7. Make ready Small bunch of parsley, roughly chopped - optional
  8. Take Parmesan rind - optional
  9. Prepare 1 (400 g) can chopped tomatoes
  10. Prepare 1 litre veggie stock
  11. Prepare 1 (400 g) can cannellini beans, drained and rinsed (or other white beans)
  12. Take 200-250 g cavolo nero, roughly shredded
  13. Take 4 thick slices of crusty bread
  14. Prepare Parmesan to serve
Steps to make Best ever Ribollita: white bean, tomato and cavolo nero soup - vegetarian:
  1. Heat the oil in a large pan. Add the garlic and the onion, carrots, celery (and leek if using). Cook on a medium heat for about 30 mins.
  2. Add the parsley and parmesan rind if using - and add the tomatoes.
  3. After about 5-10 mins, add the stock and beans. Cook on a low heat for about 20 mins.
  4. Add the cavolo nero and continue simmering for about 10 mins.
  5. Turn the heat right down and lay the slices of bread on top of the soup. Leave for about 10 mins.
  6. Squish the bread into the soup; mix everything together and season. Mix with some grated parmesan 😋

So that’s going to wrap this up with this exceptional food best ever ribollita: white bean, tomato and cavolo nero soup - vegetarian recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!