Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chickpeas soup (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpeas soup (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Chickpeas soup (vegan) is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chickpeas soup (vegan) using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas soup (vegan):
- Make ready 1 tin chickpeas
- Get Potatoes
- Make ready 1 red onion
- Prepare 2 garlic cloves
- Make ready 1 red pepper
- Prepare 2 little frozen bags of vegetable mix (broccoli, cauliflower and carrot)
- Get 2 tsp turmeric
- Make ready 2 vegetable stock
- Prepare Drizzle olive oil
- Get to taste Salt
- Make ready to taste Black pepper
- Prepare Spicy chorizo (optional)
Steps to make Chickpeas soup (vegan):
- Prepare all the ingredients
- Drizzle olive oil in a pot, heat it up and add onions and a little bit of water. Cook for 3 minutes
- Add all vegetables, sweet potatoes chunks and pour water to cover the pot.
- Add turmeric, vegetable stocks and cook for 30 minutes on gas mark 6.
- Add the chickpeas, low the heat to gas mark 3 and cook for 45 minutes stirring every 10 minutes.
- Pro tip: With an immersion blender, blend a little bit to make the soup more consistent/solid.
So that’s going to wrap this up for this special food chickpeas soup (vegan) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
