Rich, Mellow, and Thick Curry
Rich, Mellow, and Thick Curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rich, mellow, and thick curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Rich, Mellow, and Thick Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Rich, Mellow, and Thick Curry is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rich, mellow, and thick curry using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich, Mellow, and Thick Curry:
  1. Prepare 1 packet Curry roux ( I used 'Melty Curry Roux Medium')
  2. Make ready 260 grams Pork
  3. Prepare 3 Onions
  4. Take 1 Carrot
  5. Get 2 Potatoes
  6. Take 20 grams Butter (for frying onion)
  7. Get 1 as required Vegetable oil (for frying other ingredients)
  8. Get 1300 ml Water
  9. Get Other seasonings:
  10. Get 2 Bay leaves
  11. Prepare 1 to 2 tablespoons Chutney (I used S&B Chutney this time)
  12. Prepare 2 tbsp Japanese Worcestershire-style sauce
  13. Prepare 2 tbsp Yakiniku (Japanese BBQ) sauce
Steps to make Rich, Mellow, and Thick Curry:
  1. Heat the butter in a frying pan and fry the onion slowly until golden brown.
  2. I added little shrimps this time. Prepare the ingredients.
  3. Heat vegetable oil in a pot and fry the meat until the colour changes. Add potatoes.
  4. After the potatoes are coated with oil and cooked for a while, add the little shrimps and carrot. Sauté a little further.
  5. Pour in the water and add bay leaves. Bring to a boil.
  6. After bringing to a boil, skim any scum. Turn down the heat to low to medium and simmer for 20 minutes.
  7. Turn off the heat (this is necessary), break the curry roux, and add to the pot.
  8. Add the fried onion, Japanese Worcestershire-style sauce, Yakiniku Japanese BBQ sauce and chutney.
  9. These are the seasonings I used in this recipe.
  10. Simmer over low heat.

So that’s going to wrap it up with this exceptional food rich, mellow, and thick curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!