Kale and Vegetable Green Soup 🥬💚🌱
Kale and Vegetable Green Soup 🥬💚🌱

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kale and vegetable green soup 🥬💚🌱. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kale and Vegetable Green Soup 🥬💚🌱 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Kale and Vegetable Green Soup 🥬💚🌱 is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook kale and vegetable green soup 🥬💚🌱 using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kale and Vegetable Green Soup 🥬💚🌱:
  1. Make ready 3 leaves cavolo nero
  2. Get 1 handful kale 🥬
  3. Get 1 handful of spinach
  4. Make ready 1 handful frozen peas
  5. Make ready 3 potatoes - peeled and chopped into quarters
  6. Prepare 3 carrots
  7. Get 1 onion
  8. Prepare 1 stick celery
  9. Make ready 4 cups of water or veg broth (see tip)
  10. Make ready 1 bay leaf
  11. Get 1 cup green split peas
  12. Get A few sprigs of parsley to garish (optional)
  13. Prepare Salt and pepper
  14. Make ready 1 dash vegan Worcestershire sauce
Steps to make Kale and Vegetable Green Soup 🥬💚🌱:
  1. Finely chop the onion, celery and one of the carrots and sweat in a little oil for 10 minutes. See tip to save time. - (see tip)
  2. Wash and add the green split peas and add the broth. Mine needed to cook for 25 minutes. Skim foam from the top. - (see tip)
  3. Add potatoes to the pot around 15 minutes before the end of cooking. Add carrots about 10 minutes and green veg 5 minutes from the end. You want the veg soft and the potatoes break down a little to thicken the soup. Serve in bowls.

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