Delicious Recipe

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, authentic indian kofta croquet curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Authentic Indian Kofta Croquet Curry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Authentic Indian Kofta Croquet Curry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have authentic indian kofta croquet curry using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Authentic Indian Kofta Croquet Curry:

1. Take 2 medium Onions (chopped)
2. Get 3 medium Tomatoes (chopped)
3. Make ready 1 small Carrot (grated)
4. Prepare 1/4 Cauliflower
5. Make ready 2 Green peppers
6. Get Kofta
7. Make ready 2 medium Potatoes
8. Take 1 medium Onion (chopped)
9. Prepare 1/4 Cabbage (sliced)
10. Make ready 1 All-purpose flour
11. Get 1 Curry powder
12. Prepare 1 tsp ☆Turmeric powder
13. Make ready 2 dessertspoons ☆Coriander powder
14. Take 1/2 tsp ☆Red chili powder
15. Take 1 tsp ☆Garam masala
16. Take 2 tsp Cumin seeds
17. Take 4 clove Garlic (grated)
18. Take 1 the same amount as the garlic Grated ginger

Instructions to make Authentic Indian Kofta Croquet Curry:

1. Prepare the curry sauce first. Heat a generous amount of oil in a pot over medium heat and add the cumin seeds. Leave to stand for about 20 seconds. When the cumin seeds start to pop and sizzle, add the chopped onion. Fry until golden brown.
2. Add the chopped tomato, grated carrot, garlic and ginger. Stir-fry gently.
3. Bring the water to a boil in a separate pot and add the cauliflower and roughly sliced green peppers to cook. Use enough water to cover the vegetables.
4. Add the ☆ spices into the pot from Step 2 and stir well for about 2 minutes to cook through. Add the cooked vegetables from Step 3 into the sautéed vegetables from Step 2 and mix well. If you have a food processor put everything in. Add the simmering liquid from Step 3 and season with salt and pepper.
5. Prepare the koftas. Cook the potatoes and transfer into a bowl to mash. Fry the onion and cabbage in a frying pan slowly.
6. Mix the mashed potatoes and fried onion and cabbage together. Add the curry powder and combine well. Salt and pepper lightly. Spoon the mixture and place into hot oil to deep-fry.
7. Once the curry sauce has reduced and thickened, check the taste. Add salt if necessary, and the sauce is done. Add the koftas to the curry sauce just before serving and stir gently.

So that is going to wrap it up for this special food authentic indian kofta croquet curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!