Tomato Keema Curry Using Store-bought Curry Roux
Tomato Keema Curry Using Store-bought Curry Roux

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato keema curry using store-bought curry roux. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Keema Curry Using Store-bought Curry Roux is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato Keema Curry Using Store-bought Curry Roux is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tomato keema curry using store-bought curry roux using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:
  1. Get 200 grams Ground meat (beef and pork mixture)
  2. Take 1/2 Onion
  3. Make ready 1 clove Garlic
  4. Take 1 piece Ginger
  5. Make ready 1/2 Carrot
  6. Get 1 Green bell pepper
  7. Make ready 3 tbsp Corn (optional)
  8. Prepare 125 grams Curry roux
  9. Make ready 1 can Canned tomatoes (in water)
  10. Take 100 ml Water
  11. Get 1 Plain cooked rice
  12. Make ready 2 Egg (room temperature)
  13. Get 1 tsp Vegetable oil
Instructions to make Tomato Keema Curry Using Store-bought Curry Roux:
  1. Finely chop the onion, garlic and ginger.
  2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice.
  3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat.
  4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color.
  5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn.
  6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes.
  7. When everything is well blended, add bell pepper and corn, then cook through.
  8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel.
  9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!

So that’s going to wrap it up for this special food tomato keema curry using store-bought curry roux recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!