Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cakalang noodles soup (mie cakalang manado). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cakalang Noodles Soup (Mie Cakalang Manado) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cakalang Noodles Soup (Mie Cakalang Manado) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cakalang noodles soup (mie cakalang manado) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Prepare 1/2 piece smoked bonita fish (or tuna insteadly)
- Prepare 14 oz noodles
- Make ready 1 bunch mustard greens
- Prepare 1 bunch green unions
- Make ready 2 cloves garlic (minced it)
- Make ready Fried Unions for sprinkling
- Get 2 teaspoon Salt
- Get 1 1/2 teaspoon Pepper Powder
- Prepare 2 teaspoon Chicken Powder
- Take Cooking Oil
- Take Water
- Prepare For Spicy Sauce (Sambal)
- Make ready 10 pieces Chili
- Take 1/3 cloves Garlic
- Make ready 1 tablespoon Vinegar
- Prepare 1/2 teaspoon Salt
- Get 5 tablespoon Cakalang noodles broth soup
Instructions to make Cakalang Noodles Soup (Mie Cakalang Manado):
- Cook the noodles with boil water and added about 1 teaspoon of salt with 2 tablespoons of cooking oil on the boil water. Drain the water and keep it aside.
- On a medium frying pan or wok, add a few tablespoons of cooking oil and wait until the cooking oil becomes little bid hot.
- Add minced garlic and sauté till it roasted well. To this add smoked bonita fish and continue with green unions. Don’t be too long. Add salt, pepper powder and chicken powder. And if it’s done, turn the heat off.
- In the other pan, bring water to boil and add the sauté earlier. Add mustard green. Correct the taste and then turn of the heat.
- For the sambal, add chili and garlic into the boil water and cooked it about 30 seconds. Turn the heat off. Blend it when it’s getting cold. Add vinegar, salt, and cakalang noodle broth soup.
- For serving, put some cooked noodles on a bowl and add the cakalang noodles broth on it. And then put the fried onions on the top. You can add the sambal for the spicy version (optional). Before eat, mixed everything very well.
So that’s going to wrap this up for this special food cakalang noodles soup (mie cakalang manado) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
