Root vegetables and white bean soup - vegan
Root vegetables and white bean soup - vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, root vegetables and white bean soup - vegan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Root vegetables and white bean soup - vegan is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Root vegetables and white bean soup - vegan is something which I have loved my whole life. They’re nice and they look fantastic.

Root Vegetable and Bean Soup Recipe. Make a nice soup to last for days in your fridge or freezer! This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot.

To begin with this recipe, we have to prepare a few components. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Root vegetables and white bean soup - vegan:
  1. Make ready 1-2 tbsp olive oil
  2. Make ready 1 leek, chopped
  3. Take 1 small onion, peeled and chopped
  4. Take Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
  5. Make ready 3 cloves garlic, peeled and crushed
  6. Get Salt and pepper
  7. Make ready small bunch of fresh rosemary and thyme
  8. Make ready 750 ml vegan stock
  9. Get 1 (400 g) can white beans eg cannellini, drained and rinsed
  10. Take 6-10 leaves cavolo nero, shredded into small pieces

This Coconut Basil White Bean Bisque is naturally vegan and gluten-free yet it is still packed with flavor! A super easy, versatile recipe for creamy spinach & root vegetable soup. Make it entirely plant based by choosing your soup base and protein, or add free range organic chicken for a paleo. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long!

Instructions to make Root vegetables and white bean soup - vegan:
  1. Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
  2. Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
  3. Add the herb bundle.
  4. Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
  5. Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
  6. Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
  7. Serve - maybe with some cheese if you have some. Enjoy 😋

Make it entirely plant based by choosing your soup base and protein, or add free range organic chicken for a paleo. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese.

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