Salmon Risotto with Prawns
Salmon Risotto with Prawns

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salmon risotto with prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon Risotto with Prawns is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Salmon Risotto with Prawns is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have salmon risotto with prawns using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Risotto with Prawns:
  1. Get 270 g rice
  2. Make ready 1 l fish stock
  3. Take 2 salmon fillet
  4. Get 8 prawns or scampi
  5. Prepare 1 shallot
  6. Get 1 garlic clove
  7. Take 1 stalk leek
  8. Prepare 1 rib of celery
  9. Get 1 red bell pepper
  10. Prepare olivie oil
  11. Take cheese (I add 70 g of emmentaler cheese for 2 people but you can use any kind of cheese you prefer)
Instructions to make Salmon Risotto with Prawns:
  1. For the Vegetables (1): Wash the leek, celery and bell pepper, garlic and dice them.
  2. For the vegetables (2): Add olive oil to a pan, add first the garlic and glaze. Then add the vegetables. keep on high heat until done (about 10 minutes). Add pepper and salt to taste.
  3. For the Prawns: Add olive oil to a pan, add the prawns keep on medium to high heat until cooked through (roughly 10 minutes). Season with some salt and pepper.
  4. For the Risotto (1): Wash and dice the shallot. Add olive oil to a pan. Glaze the shallot. Add the rice and stir until all of the rice has an olive oil coating (should be on high heat for about a minute).
  5. For the Risotto (2): Add a bit of fish stock (maybe roughly 1/5 of the total), stir the rice until it has absorbed all of the stock. Add more stock and repeat the process. Keep stirring and tasting the risotto to make sure the risotto doesn't become mushy (should be on high heat for about 20 minutes). Finally add the cheese. season with some pepper (some rosemary and thyme also tastes great)
  7. For the Salmon: Add olive oil or butter to a pan. Turn to high heat. Add the salmon fillet. Pepper and salt to taste. 2 to 3 minutes on either side.
  8. Put everything on a nice plate.

So that is going to wrap it up for this special food salmon risotto with prawns recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!