Squash (ed) Soup!
Squash (ed) Soup!

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, squash (ed) soup!. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Squash (ed) Soup! is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Squash (ed) Soup! is something which I’ve loved my entire life.

Squash, potatoes, carrots, celery, and onion cook up quickly into a thick, velvety soup that's ready in about an hour. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash soup is a classic fall and winter soup recipe.

To get started with this recipe, we must first prepare a few components. You can have squash (ed) soup! using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Squash (ed) Soup!:
  1. Get 1/2 butternut squash, peeled and cubed into 3cms pieces
  2. Take 2 medium carrots, roughly chopped
  3. Prepare 1 handful chopped cavolo nero or kale leaves
  4. Take 2 diced onions
  5. Make ready 4 celery sticks diced
  6. Take 3-4 cloves garlic, crushed or chopped
  7. Make ready 3 cms fresh ginger, peeled and chopped
  8. Prepare 1 tbsp coconut/olive oil
  9. Get Freshly ground black/long pepper
  10. Prepare 1 tsp herby salt (Herbamare)
  11. Take 1-2 vegetable stock cubes (optional)
  12. Get 1 heaped tsp ground turmeric
  13. Take 1 heaped tsp ground cinnamon
  14. Take 1 heaped tsp fennel seeds
  15. Prepare 1 heaped tsp cumin seeds

If there's one thing you should be eating more of this fall, it's butternut squash soup (the homemade kind, of course). As a food item, squash is highly underrated. The squash family boasts some formidable superstars far beyond pumpkin pie and butternut squash soup. Once you've got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well.

Steps to make Squash (ed) Soup!:
  1. Use the oil to fry the onion over a low heat in a large heavy bottomed saucepan until they soften.
  2. Add the garlic, ginger, celery and spices and fry for a further minute, stirring to prevent sticking.
  3. Add the water (pre-boiled to speed things up!) to the pan with the squash, carrots, stock (if using), salt and pepper.
  4. Bring to the boil, cover and simmer for around 30 mins or until the squash and carrots are soft.
  5. Add the cavolo nero/kale and simmer for a further 5 mins.
  6. Take the soup off the heat and squash it to your preferred consistency using a humble potato masher! This creates a delicious and hearty soup that still has texture. It can be blended if preferred, but you will need to change the name!

The squash family boasts some formidable superstars far beyond pumpkin pie and butternut squash soup. Once you've got the squash baked, this soup comes together quickly The mellow flavors of squash, kale and red onions synergize delectably and look gorgeous together as well. This soup is SUPER easy to make and I even have a slow cooker option for you available in the note section. It's great if you're trying to incorporate more plant-based meals into. Nothing gets wasted in Nigel Slater's butternut squash soup: the crisps that go with this easy soup are made with rosemary-speckled squash peelings.

So that is going to wrap it up with this special food squash (ed) soup! recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!