Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese cabbage with scallop soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chinese Cabbage with Scallop Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Chinese Cabbage with Scallop Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook chinese cabbage with scallop soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Cabbage with Scallop Soup:
- Prepare Chinese cabbage
- Take Scallops
- Take Goji berries
- Make ready Anchovies
- Make ready 6 cloves garlic
- Take 4 slices young ginger
- Take 1 tbsp Abalone sauce
- Take 1/2 tsp salt
- Make ready 1/2 tsp sugar
- Get 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup:
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
So that’s going to wrap it up for this exceptional food chinese cabbage with scallop soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
