Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, 'season supply' soup!. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
'Season Supply' Soup! is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. 'Season Supply' Soup! is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have 'season supply' soup! using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 'Season Supply' Soup!:
- Take 1 large carrot peeled and finely cut
- Get 1 small bag of potatoes peeled and chopped into chunks
- Make ready 1 red onion peeled and finely cut
- Make ready 1 tablespoon Bouillon vegetable stock made into stock with water
- Prepare 4-5 sticks celery finely cut
- Take 2 garlic cloves finely cut
- Make ready 1 large glug of olive oil
- Prepare half a savoy cabbage
- Make ready 1 large handful of roughly chopped Cavolo Nero (kale would be good instead)
- Make ready 1 small leek finely chopped
- Take Some dried sage and rosemary herbs
- Prepare 1 tin tomatoes
Steps to make 'Season Supply' Soup!:
- Add finely chooped, leek, celery, carrot, onion and garlic to the olive oil and cook down until softening. About 15 minutes.
- Add the chunks of potato and cook for a few minutes until they start to soften. Add the stock, the tin of tomatoes and the cabbage.
- Simmer for 40 minutes, add salt, pepper and herbs to taste.
- Serve while hot with a generous grate of parmesan cheese.
- Enjoy!
So that is going to wrap this up with this special food 'season supply' soup! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
