Indian Home-style Curry with Potatoes and Chickpeas
Indian Home-style Curry with Potatoes and Chickpeas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indian home-style curry with potatoes and chickpeas. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indian Home-style Curry with Potatoes and Chickpeas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Indian Home-style Curry with Potatoes and Chickpeas is something that I’ve loved my entire life.

Say goodbye to boring chickpea recipes - this Chickpea Curry packs serious flavours but you won't need to I don't know if you've ever made Indian curries at home before, but I have. And with a few exceptions And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. Add onions and potatoes and cook, stirring occasionally, until onions are caramelized and potatoes are golden brown on. Toasting store-bought curry powder in a skillet for our vegetable curry recipe turned it into a flavor powerhouse.

To get started with this recipe, we have to prepare a few ingredients. You can cook indian home-style curry with potatoes and chickpeas using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Indian Home-style Curry with Potatoes and Chickpeas:
  1. Make ready 2 clove Garlic
  2. Prepare 1 thumb size Ginger
  3. Take 1 large Onion
  4. Take 1 large Potato
  5. Take 1 to 2 tablespoons Oil
  6. Take 1 tsp Cumin seeds
  7. Prepare 1/2 tsp Cinnamon powder
  8. Make ready 1 tsp Turmeric powder
  9. Prepare 1/4 to 1/2 teaspoon Cayenne pepper (only if you lke hot and spicy)
  10. Make ready 1 tbsp Coriander powder
  11. Prepare 1/2 tsp Sugar
  12. Prepare 300 grams Tomato
  13. Take 1 tsp Salt
  14. Make ready 240 grams Chickpeas (soaked in water or canned) *I recommend using canned soy beans too.
  15. Prepare 500 ml Water
  16. Take 1 tbsp Lemon juice
  17. Get 1 handful Cilantro leaves

The curry gets a lot of body from the roasting of the spices and the addition of tomato paste. So basically any Indian curry made with potatoes is known as "Aloo curry". Make this easy recipe for dinner any night of the week. Authentic Indian takeaway style food with none Vegan Indian Cauliflower and Chickpea Curry is a super healthy.

Steps to make Indian Home-style Curry with Potatoes and Chickpeas:
  1. Finely chop the onion, garlic, and ginger. Chop the tomato in a food processor. Cut the potato into bite-size pieces.
  2. Heat oil in a frying pan. Once heated, saute the cumin seeds until about the popping sound stops, while being careful not to let them burn.
  3. Saute the garlic and ginger well.
  4. Add 1/2 teaspoon of cinnamon if you'd like. The taste won't be that noticeable in the curry, but it's good for your stomach so I do recommend it.
  5. Mix in the turmeric powder to make sure it blends well with the garlic and ginger.
  6. Add the onions and saute until translucent.
  7. Mix in the coriander powder and cayenne powder and let them blend well with the onions.
  8. Add salt, sugar, and tomatoes, and saute until about the tomatoes' color and shape disappears. It'll turn into a paste.
  9. Like this.
  10. Also, mix in the chickpeas and potatoes.
  11. Once well mixed, add water.
  12. Cover and simmer over low heat until the potatoes are cooked.
  13. Check every once in a while and mix occasionally to prevent it from burning.
  14. While waiting for the curry to finish, cut the coriander leaves.
  15. Once a skewer can be inserted at ease into the potatoes, mix well, check the saltiness, and it's done. Please east after squeezing out some lemon juice to garnish.
  16. Eat as soon as possible. Indian curry doesn't need to be rested overnight like Japanese curry, but the flavors do mellow out after resting it for an hour or so.

Make this easy recipe for dinner any night of the week. Authentic Indian takeaway style food with none Vegan Indian Cauliflower and Chickpea Curry is a super healthy. The soft chickpeas and the tender potatoes work wonders together with the curry paste. This delicious curry is just perfect served with naan bread for dipping. This restaurant style creamy vegetable korma curry is a perfect blend of vegetables with a creamy coconut based sauce.

So that’s going to wrap it up with this exceptional food indian home-style curry with potatoes and chickpeas recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!