Vegan Sweet Potato Soup
Vegan Sweet Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sweet potato soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Sweet Potato Soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegan Sweet Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan sweet potato soup using 13 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sweet Potato Soup:
  1. Take 5 onions
  2. Prepare 5-6 garlic cloves
  3. Take 2 cup roughly chopped sweet potatoes
  4. Get to taste Salt
  5. Make ready 4 tbsp. vegetable oil
  6. Prepare 1/4 cup chopped parsley
  7. Prepare 2 tbsp. mint leaves
  8. Prepare 1 cup vegetable stock
  9. Make ready as needed Nuts to the preference:
  10. Make ready 6 almonds
  11. Prepare 6 cashews
  12. Make ready 10 walnuts
  13. Prepare 5 peanuts
Steps to make Vegan Sweet Potato Soup:
  1. For the vegan sweet potato soup:
  2. Take fresh sweet potatoes wash them thoroughly and peel them.
  3. Roughly chop the sweet potatoes.
  4. Now in a large sauce pan on medium low heat boil the sweet potatoes.
  5. Simmer them after 5 minutes.
  6. Once it’s cooked perfectly remove from the heat and set aside to ret in room temperature.
  7. Now in large saucepan on medium high heat add vegetable oil and then add garlic and sauté it until light golden brown.
  8. Garlic should be fried on a medium low heat.
  9. So all the flavours of garlic includes in to the butter/oil.
  10. Then add finely diced onions and sauté them.
  11. Once they are done, pour in the boiled sweet potatoes and combine well.
  12. Add vegetable stock, mint leaves and parsley and simmer them to about 10 minutes with care on it.
  13. Vegetable stock gives nice rich flavour to the soup rather than water, as it contains various vitamins and essence and healthy too.
  14. Once they are reduced and thick remove from the heat and set aside to cool on a room temperature.
  15. Blend the mixture to creamy texture.
  16. Take the mixture and filter it on to a separate bowl.
  17. For the toast:
  18. Slice bread in desired shape.
  19. Heat oil on a pan and toast the bread slices until light golden brown.
  20. Remove from the heat and set aside
  21. For the plating:
  22. Pour the soup on to garnish bowl
  23. Place roasted almonds, cashews, and peanuts.
  24. Place mint leaves on top and garnish fresh cilantros
  25. Place the toasted bread for the dip.
  26. Enjoy the vegan sweet potato soup with butter bread dip.

So that is going to wrap it up with this exceptional food vegan sweet potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!