Cashew Soup
Cashew Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cashew soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cashew Soup is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cashew Soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cashew soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cashew Soup:
  1. Get 2 large carrots, peeled, cut in 1-2 inch sections
  2. Get 3 large ribs celery, 1/2 inch slice
  3. Prepare 1/2 large onion, rough chop
  4. Prepare 1 medium russet potato, peeled, 2 inch cubes
  5. Prepare 3 clove garlic, crushed
  6. Get 2 inch section peeled ginger root, finely grated
  7. Make ready 3 tbsp olive oil
  8. Get 1 several shakes of red pepper flakes
  9. Make ready 4 cup chicken stock/broth, regular salt
  10. Make ready 1/2 cup cashews, roasted, salted
  11. Get 2 tbsp flour
  12. Take 1 cup half and half
Instructions to make Cashew Soup:
  1. In a large pot, heat the olive oil with the red pepper flakes. Add the carrots, celery, and onions. Saute/cook for 4-5 minutes stirring often. the onion will be clear.
  2. Add the garlic and ginger and cook for 1-2 minutes more.
  3. Add the stock and bring to a boil. Reduce heat to simmer and cover for 40 minutes.
  4. Meanwhile grind the cashews with the flour in a clean coffee grinder until very fine.
  5. When the vegetables/soup is tender, remove from heat to cool until safe to handle.
  6. Puree with a blender or immersion blender until quite smooth.
  7. Return pureed soup to stove, adding the nuts and half and half. Gently heat to serve. Do not boil.
  8. A sesame, rice type cracker is a nice compliment to this soup. Makes 8 (3/4 cup) servings…..the perfect starter portion. You can serve this soup cold, if you wish. It can be made a day ahead.

So that is going to wrap this up for this exceptional food cashew soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!