Japanese-style Curry Soup with Tofu and Okra
Japanese-style Curry Soup with Tofu and Okra

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese-style curry soup with tofu and okra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Curry Soup with Tofu and Okra is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Japanese-style Curry Soup with Tofu and Okra is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook japanese-style curry soup with tofu and okra using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Curry Soup with Tofu and Okra:
  1. Prepare 2 bowls Plain cooked rice
  2. Get 100 grams Pork mince
  3. Prepare 10 Okra (chopped into 1cm-wide pieces)
  4. Make ready 1 block Silken tofu (diced into 1.5 cm cubes)
  5. Get 1 tsp Vegetable oil
  6. Take 1 Grated cheese
  7. Take [A]
  8. Take 300 ml Boiling water
  9. Take 1 tsp Dashi stock granules
  10. Get [B]
  11. Take 1 cube Curry roux (chopped finely)
  12. Make ready 2 tsp Soy sauce
  13. Make ready 1 tsp Miso
Steps to make Japanese-style Curry Soup with Tofu and Okra:
  1. Heat vegetable oil in a frying pan over medium heat. Stir-fry the pork until crumbly and add okra. Cook for 1 minute, then add the [A] ingredients.
  2. When the okra becomes soft, turn the heat off. Add [B] condiments and dissolve the curry roux and miso.
  3. Add tofu. When the tofu is warm and coated with a nice thickness, it's ready to be served. Enjoy with some rice.
  4. It's up to you, but I like to dunk a spoonful of rice into the curry soup when I'm eating. Then I add grated cheese towards the finish. It's so good!

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