Multi-colored vegetable soup
Multi-colored vegetable soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, multi-colored vegetable soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Multi-colored vegetable soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Multi-colored vegetable soup is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Multi-colored vegetable soup:
  1. Take 1 spring onion
  2. Take 1 leek, the white part
  3. Get 6 mushrooms
  4. Get 3 potatoes
  5. Get 2 carrots
  6. Get 1 small zucchini
  7. Take 1/4 (of a medium -sized) celery root
  8. Take 1/2 head broccoli
  9. Get 1/4 head white cabbage (from a small cabbage)
  10. Prepare 3 sprigs leaf celery
  11. Get 1/4 cup white wine
  12. Take 1 cup orzo (or any kind of pasta, or rice, optionally)
  13. Prepare virgin olive oil
  14. Prepare salt and pepper
  15. Make ready juice of half a lemon
  16. Make ready 1 1/2 l water
Instructions to make Multi-colored vegetable soup:
  1. Finely chop the onion and the leek.
  2. Cut the mushrooms into pieces.
  3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
  4. Separate the florets of the broccoli
  5. And chop the cabbage finely as you would for a salad.
  6. Sauté the onion and the leek in a pot with a little oil.
  7. Add the mushrooms and sauté until they absorb all their liquids.
  8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
  9. When it evaporates add water and the leaf celery sprigs.
  10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
  11. Add the cabbage and the orzo 2-3 minutes later.
  12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

So that is going to wrap it up for this exceptional food multi-colored vegetable soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!