Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savory curry soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Savory Curry Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Savory Curry Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have savory curry soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savory Curry Soup:
- Make ready 1 cup cashews (soaked for 2 hours unless you have a high speed blender)
- Make ready 3 cups vegetable broth, divided
- Prepare 1 Tbsp oil
- Get 1 medium onion, finely diced
- Prepare 3 cloves garlic, minced
- Get 1 Tbsp fresh ginger, minced
- Get 1 Tbsp curry powder
- Prepare 1 tsp garam masala
- Take 1 tsp ground cumin
- Make ready 1 tsp salt (optional)
- Take 4-5 cups vegetables, chopped (carrots, potatoes, celery, Brussel sprouts, kale, whatever you like)
- Take 1 cup water
Steps to make Savory Curry Soup:
- If you soaked your cashews, drain them. Put in your blender with 2 C of vegetable broth. Blend until smooth, scraping down sides of blender as needed. Set aside.
- Heat up a large pot and add oil. Saute onions until translucent; about 3 minutes. Add garlic and ginger, cook until fragrant, about 15 seconds. Add curry power, garam masala, cumin and toss for a minute.
- Add your vegetables, salt, 1 cup vegetable broth and 1 cup water. Bring to a simmer until vegetables are almost soft. Add cashew mixture and simmer until vegetables are soft. If you are using greens like kale or peas, add them at the end to retain color and nutrients.
- Serve over rice or with warm bread.
So that is going to wrap it up with this exceptional food savory curry soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!