Keema Curry
Keema Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Keema Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema curry using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Curry:
  1. Make ready 300 grams Minced pork
  2. Get 1 Onion
  3. Take 50 grams Carrot
  4. Get 2 Green bell peppers
  5. Take 1 Shiitake mushrooms
  6. Take 1 clove and 1 piece each Garlic and ginger
  7. Get 10 Cherry tomatoes
  8. Make ready 200 ml ※ Water
  9. Take 1 ※ Consome bouillon cubes
  10. Make ready 1 to 2 cubes ※ Japanese curry roux mix
  11. Take 1 tbsp ※ Curry powder
  12. Get 3 tbsp ※ Sake
  13. Prepare 1 tbsp ※ Worcestershire sauce
  14. Take 1 tsp ※ Soy sauce
  15. Take 1 optional ※ Garam masala, cumin, coriander seeds, etc.
Steps to make Keema Curry:
  1. Chop all vegetables finely. Heat oil in a frying pan and stir-fry the garlic and ginger.
  2. When the ingredients in Step 1 become fragrant, add the meat and continue to cook. Then add all vegetables and stir-fry.
  3. When it's cooked thoroughly, stir in the ※ ingredients. Simmer briefly, and serve when it's nice and thick.
  4. I topped it with a soft poached egg.
  5. I received this as a gift. It's useful for making onsen tamago (soft poached eggs) so easily.

So that’s going to wrap this up for this exceptional food keema curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!