Oha Soup Recipe
Oha Soup Recipe

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oha soup recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oha Soup Recipe is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Oha Soup Recipe is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oha soup recipe using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oha Soup Recipe:
  1. Make ready 2 lbs Beef
  2. Make ready leaves Plucked Oha
  3. Take Half cup palm oil
  4. Make ready Dried fish
  5. Prepare 2 tbs crayfish
  6. Take 2 tbs dried pepper
  7. Get 3 tbs achi thickener
  8. Make ready Salt
  9. Get Seasoning
Instructions to make Oha Soup Recipe:
  1. In a pot, add cut and washed beef. Then add dried pepper, crayfish, and salt and seasoning to taste. Add water a level a bit over the beef and stir. Cover the pot and allow to cook.
  2. When the beef is halfway cooked, add palm oil, stir and allow to cook for about 5 mins, then add dried fish.
  3. Dissolve achi in a bit of water and add to the pot and stir. In the absence of Achi, you can use another soup thickener available. Allow to cook for about 2 mins.
  4. Add plucked Oha leaves to the pot, stir, and allow cook for 5 mins and you Oha Soup is ready. It is imperative that the leaves are plucked, not sliced or pounded, the leaves are to remain whole to avoid a bitter taste.

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