Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, konkan raw mango curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Konkan Raw Mango Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Konkan Raw Mango Curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook konkan raw mango curry using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Konkan Raw Mango Curry:
- Get 1 big Raw mango
- Get 1/2 cup Fresh coconut
- Prepare 1 Onion
- Get 1 tbsp Ginger garlic paste
- Prepare Green chilli2
- Prepare 1/2 tspTurmeric pdr
- Prepare 1/2 sp Red chilli pdr
- Take 2 tbsp Jaggery
- Make ready Curry leaves 6
- Get 1 tsp Mustard and jeera seeds
- Make ready 1 tsp Dhania pdr
- Make ready to taste Salt
- Prepare 1 tbsp Oil
- Make ready 2 Green elaichi
- Take Cinnamon stick 1"
- Make ready Cloves 2
Instructions to make Konkan Raw Mango Curry:
- Collect all ingredients.Grate coconut.Peel and cube raw mango.
- Heat oil in a kadhai add jeera, mustard seeds,elaichi,cinnamon and cloves.
- Add curry leaves and chopped onion.
- Saute it till brown.
- Now add ginger garlic paste,chilli pdr and turmeric pdr.
- Add cubed mango.Cook it for 5 min in 1 cup of water.It cooks very fast.Keep the mango cubes little crunchy.
- Now add coconut paste.
- Stir well.Add jaggery and salt.
- Sweet and sour curry is ready.
- Pour in a dish. Garnish with coriander(optional) and serve.
So that is going to wrap it up for this special food konkan raw mango curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!