Twin soup
Twin soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, twin soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Twin soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Twin soup is something that I’ve loved my entire life. They are fine and they look fantastic.

Twin Soup Foundation All rights reserved. Proudly Created By BeDel Marketing LLC. My two twin cousins started playing with the pot and wanted to make themselves into soup. Twin well food warmers use individual thermostatic controls to obtain accurate heating for each soup flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook twin soup using 21 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Twin soup:
  1. Make ready For pumpkin soup -
  2. Get 2 cups pumpkin, peeled, seeded, cut into large pieces
  3. Make ready 1 tablespoon vegetable oil
  4. Make ready 1 cup shallots, minced
  5. Get 1/2 cup celery, diced
  6. Get 1 tablespoon garlic, minced
  7. Take 1 cup vegetable stock
  8. Take 1 bay leaf
  9. Take 1/2 tsp cinnamon powder
  10. Get 1/2 tsp blk pepper powder
  11. Prepare 1 tsp butter
  12. Make ready to taste Salt
  13. Make ready For Peas soup-
  14. Take 1 cup green peas (fresh or frozen)
  15. Get 1 onion, small diced
  16. Take 1 clove garlic, minced
  17. Make ready 1/2 teaspoon Salt
  18. Get 1 cup milk
  19. Prepare 3-4 cashews
  20. Prepare 1 tsp butter
  21. Get to taste Salt and black pepper powder

The soup should be broth-like and not too thick. Serve hot, garnished with avocado, Cheddar cheese and fried tortilla strips. See more ideas about soup recipes, cooking recipes, recipes. Twin Seas - One Ton Soup.

Instructions to make Twin soup:
  1. Preheat the oven to 350 degree - In a large bowl, toss the large pumpkin piece, shallots, chopped celery and minced garlic with just enough oil and place on a baking sheet into the oven or in a pan on gas stove.
  2. Roast them until tender, approximately 15-20 minutes. Cool and purée it.
  3. In a pan take butter add bay leaf, cinnamon powder, salt and black pepper powder. Stir and add pumpkin purée to it - Let it boil for 5-7 mins.
  4. Adjust the consistency by adding vegetable stock.
  5. Keep the consistency a little thick for Pumpkin soup.
  6. Check the seasoning at this stage and add if needed. - Remove the bay leaf before serving
  7. In a pot of water add peas to boil. Once they are tender add them to a large bowl with ice and water. - This will retain their green colour.
  8. Let it sit in the water for 5 minutes then drain and set aside. - In a pan add some butter, put a bay leaf for flavor, sauté onions and garlic. Stir occasionally
  9. Now add cashews and boiled peas to it, sauté for 2-3 minutes more - Add half of the milk to avoid burning
  10. Boil for 2-3 minutes and switch off the flame - Let it cool naturally.
  11. Now remove the bay leaf and blend the soup.
  12. You can sieve the soup and pour again in the pan to reheat and season it.
  13. Add salt and black pepper powder - Add more milk to adjust to the thick consistency.
  14. Assembling - - - Now pour both soups in separate pans for easy pouring - I used two glass bottles - Take the serving soup bowl - Pour both soups together from the bottles - Holding in both the hands - You will see different portions of soup.
  15. For Garnishing I have cut a heart shaped paneer cube - Kept it in beetroot water fr a couple of hours - Then place the paneer heart in the middle of the soup bowl - You can garnish with Coriander leaves or pomegranate kernels too

See more ideas about soup recipes, cooking recipes, recipes. Twin Seas - One Ton Soup. There's MORE THAN ONE Rustic Creamy Tomato Soup with Pesto: Twin Moons Tavern. TWIN Pure gadgets are leading the way in design and function. Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a sour soup common in Eastern Europe and Northern Asia.

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