Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, vegetable bisque. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Bisque is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Vegetable Bisque is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have vegetable bisque using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetable Bisque:
- Take Tablespoon Olive Oil
- Get Tablespoon butter
- Prepare 2 garlic cloves diced
- Prepare Half a large white onion diced
- Take 2 large carrots diced
- Take 1 sweet red bell pepper diced
- Take Half head of cauliflower rough chopped
- Make ready 1 bunch asparagus rough chopped
- Take Quart chicken stock unsalted
- Get Tablespoon sea salt
- Get Half teaspoon ground black pepper
- Get Teaspoon mustard powder
- Take Teaspoon ground thyme
- Make ready Dash Cayenne pepper
- Take 1 cup half and half
- Take Additional Olive oil for garnishing
- Prepare Parmesan cheese for garnishing
- Get Chopped almonds for garnishing
- Prepare Few basil leaves for garnishing
Steps to make Vegetable Bisque:
- Over medium heat, melt butter and oil together. Add garlic, onion, bell peppers and carrots and cook about 5 minutes until onions are translucent.
- Add cauliflower, all seasonings, and stock, and increase great to medium high. Soft boil until cauliflower is very soft, about 15 minutes.
- Add asparagus and boil about 5 minutes until asparagus is soft but still bright green.
- Reduce heat and stir in half and half. Blend with immersion blender until smooth. Simmer 5 more minutes.
- Garnish with drizzle of olive oil, parmesan cheese, almonds and basil leaves.
So that is going to wrap this up for this special food vegetable bisque recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!