Spinach and Paneer Indian Curry
Spinach and Paneer Indian Curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spinach and paneer indian curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach and Paneer Indian Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach and Paneer Indian Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and paneer indian curry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach and Paneer Indian Curry:
  1. Prepare 2 bunches Spinach
  2. Make ready 1 to your preference Paneer (Indian cheese)
  3. Prepare 1/2 head ※Onion
  4. Make ready 2 ※Green Chili
  5. Take 4 clove ※Garlic
  6. Get 1 tbsp ※Ginger
  7. Make ready 1/2 small ※Tomato
  8. Get 2 tbsp ※Cilantro
  9. Prepare 1 1/2 tsp ▲Turmeric
  10. Make ready 1 tsp ▲Cumin
  11. Take 2 tsp ▲Coriander
  12. Get 1 to preference ▲Garam masala
  13. Take 1 to preference ▲Red chili
  14. Make ready 1 to preference ▲Black pepper
  15. Make ready 1 tsp ☆Cumin Seeds
  16. Prepare 2 ☆Red chili pepper
  17. Get 1 ☆Cinnamon sticks
  18. Make ready 1 ☆Cardamon
  19. Make ready 5 tbsp Oil
  20. Get 1 Salt
Instructions to make Spinach and Paneer Indian Curry:
  1. Prep 1: Blanch the spinach.
  2. After blanching, wash, drain, and chop with a blender or a food processor if you have one. You can also cut to your preferred size with a knife.
  3. Prep 2: Prepare the ※ ingredients as shown in the photo (grind into a paste; try not to add any water). You can grate the onions with a grater, or finely chop it with the rest of the ingredients.
  4. Prep 3: Cut the paneer to your liking.
  5. Fry the paneer until golden brown.
  6. Heat the oil until very hot, add in as much ☆ whole spices as you like, and sauté until golden brown. Add the masala mixture you made in Step 3, and sauté.
  7. Once it has cooked through and has softened (sauté the onions well to bring out their sweetness), mix the ▲ spices with salt and water until it becomes a paste, and add it in.
  8. The curry roux is done if it has reached a thickened texture.
  9. Add the spinach after the roux is finished.
  10. Add the paneer after the spinach has been coated with the roux, simmer for 10-15 minutes. It is done once the paneer has swelled and the flavor has soaked in.

So that’s going to wrap it up with this exceptional food spinach and paneer indian curry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!