Vickys Chunky Chilli Bean Soup, GF DF EF SF NF
Vickys Chunky Chilli Bean Soup, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys chunky chilli bean soup, gf df ef sf nf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys chunky chilli bean soup, gf df ef sf nf using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Prepare 400 grams black beans, dried
  2. Prepare 2 tbsp oil
  3. Take 3 clove garlic, chopped
  4. Make ready 2 onion, chopped
  5. Make ready 1 red chilli, chopped or amount to your own taste!
  6. Get 2 tsp smoked paprika
  7. Make ready 2 tsp ground cumin
  8. Prepare 2 tsp ground coriander
  9. Prepare 2 tsp oregano
  10. Make ready 1 tsp allspice
  11. Make ready 1/2 tsp ground cinnamon
  12. Prepare 2 carrots, chopped
  13. Make ready 800 grams can of chopped tomatoes
  14. Prepare 700 ml chicken stock / strong vegetable stock
  15. Get 60 ml red wine
  16. Get 150 grams sweetcorn
  17. Take 30 grams dark chocolate, chopped
  18. Make ready 1 handful sliced spring onions / scallions to serve
  19. Make ready 1 dash chilli powder to serve
Steps to make Vickys Chunky Chilli Bean Soup, GF DF EF SF NF:
  1. Soak the beans in cold water overnight (12 hrs) then drain and rinse
  2. Put them in a pan and cover with fresh water. Boil for 15 minutes then let simmer for 15 minutes
  3. Heat the oil in a larger pan and fry off the garlic, onion and chilli in the cumin, coriander, allspice, cinnamon and paprika until soft
  4. Add the chopped carrot, can of tomatoes, wine, stock and oregano
  5. Drain the beans and add to the large pan. Let simmer for 30 minutes or until the carrot is soft. Add the chocolate and stir through
  6. Puree half of the soup smooth in a blender, add back to the pan with the sweetcorn and heat through
  7. Serve topped with some sliced spring onion, a dash of chilli powder and a bread roll. See my quick oven bread for a gluten free, vegan bread roll recipe
  8. You can use chilli powder in place of the chilli, oregano and spices if you prefer to. Add it with the onion & garlic in step 3. See my profile for a chilli powder mix!

So that is going to wrap it up for this exceptional food vickys chunky chilli bean soup, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!