Indian Prawn Curry: Bombay-style
Indian Prawn Curry: Bombay-style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian prawn curry: bombay-style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Indian Prawn Curry: Bombay-style is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Indian Prawn Curry: Bombay-style is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have indian prawn curry: bombay-style using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indian Prawn Curry: Bombay-style:
  1. Take 20 Prawns (raw prawns are better)
  2. Get 1 Onion
  3. Get 1 medium 1/4~1/2 Tomato
  4. Make ready 1 tbsp Garlic
  5. Take 1 tbsp Ginger
  6. Get 2 Green chili
  7. Make ready 1/2 tsp Cumin seeds
  8. Prepare 2 Red chili
  9. Get 1 tsp Garam masala
  10. Get 1 tsp Red chili powder
  11. Prepare 1/2 tsp Coriander seed powder
  12. Make ready 1 Salt
  13. Prepare 5 tbsp Oil (better to use plenty of oil)
  14. Make ready 1 Water
Steps to make Indian Prawn Curry: Bombay-style:
  1. Prepare the ingredients as shown in this picture! You can use frozen prawns, but raw are better as they are soft and give more flavor to the curry when it's done.
  2. Heat oil in a pan and fry the red chili and cumin seeds. When fragrant, add green chili and fry for 1 minute. Add garlic and ginger.
  3. Oil will splatter, so be very careful! Turn the heat to medium and fry further (Adding little water to prevent burning). It is important to fry the mixture patiently! Keep frying until fragrant and light golden brown (5~7 minutes).
  4. Add tomatoes first and fry for 1~2 minutes, then add the onions and fry until softened (Onions become tender once they absorb oil. Keep frying until they become sweet.) If there is not much oil left in the pan, add more.
  5. Add the spices, water (appropriate amount) and salt and simmer. When the spices are blended well, add the prawns. When the prawns are cooked, season with salt and it's done.

So that’s going to wrap it up for this exceptional food indian prawn curry: bombay-style recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!