Seafood soup with XO sauce
Seafood soup with XO sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood soup with xo sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

XO sauce is a spicy seafood sauce from Hong Kong with an umami flavor. It is commonly used in southern Chinese regions such as Guangdong. XO sauce is made from dried shrimp & scallops, salty Jinhua ham, shallots, garlic, chili, and oil. XO sauce is epically delicious and an explosion of umami!

Seafood soup with XO sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Seafood soup with XO sauce is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood soup with xo sauce using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seafood soup with XO sauce:
  1. Get 1 pound mixed seafood, shrimp, squid, mussels, and octopus
  2. Make ready to taste salt
  3. Take 3.5 grams bonito flakes
  4. Prepare 1 tablespoons butter
  5. Take to taste XO sauce

XO Sauce is a spicy seafood sauce. Or to be used as topping for rice, noodle soup, etc. XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like.

Instructions to make Seafood soup with XO sauce:
  1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.
  2. Cut your octopus up. Remove the mouth/beak, if its there
  3. Add to soup
  4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup
  5. Add the XO sauce to your tasting.
  6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!

XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like. To finish off some delicious seafood soup, we added fresh lime juice and parsley to give it zest and freshness. The combination is amazing; your entire bowl will be bursting with different flavors. This flavor profile is nice and bright, making it a perfect meal to enjoy on a hot summer day when you want.

So that’s going to wrap this up with this exceptional food seafood soup with xo sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!