Vickys Mulligatawny Soup, GF DF EF SF NF
Vickys Mulligatawny Soup, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vickys mulligatawny soup, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Mulligatawny Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vickys Mulligatawny Soup, GF DF EF SF NF is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook vickys mulligatawny soup, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Get 2 tbsp vegetable oil
  2. Get 2 large carrots, chopped
  3. Get 1 large white potato, diced
  4. Get 1 onion, chopped
  5. Prepare 2 cloves garlic, finely chopped
  6. Get 1 apple, chopped
  7. Take 1 tbsp curry powder, strength to your taste
  8. Get 1200 ml vegetable stock
  9. Make ready 1 tbsp mango chutney
  10. Take 1 tbsp tomato puree / paste
  11. Make ready 25 grams sultanas
  12. Make ready to taste salt & pepper
  13. Prepare 100 g cooked basmati rice
Instructions to make Vickys Mulligatawny Soup, GF DF EF SF NF:
  1. Heat the oil in a pan over a medium heat and cook the chopped carrots, potato, onion, garlic and apple in it for 10 minutes until softening
  2. Add the curry powder and stir in. Gradually add the stock and bring to the boil
  3. Add the chutney, tomato puree and sultanas. Turn down to a low simmer and let cook for around 30 minutes
  4. Let cool a bit then puree the whole lot adding boiled water to thin the consistency if required
  5. Add the cooked rice, warm through and season to taste
  6. Serve with some crisp, flavoured poppadoms
  7. There are many other versions of Mulligatawny that use chicken, chickpeas and vegetables including, leek, celery, sweet potato etc

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