Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, authentic indian-style beef curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic Indian-Style Beef Curry is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Authentic Indian-Style Beef Curry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook authentic indian-style beef curry using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Indian-Style Beef Curry:
- Prepare 600 grams Beef (shank etc.)
- Make ready 2 tbsp Curry powder
- Make ready 1 Vegetable oil
- Get 1 Salt, pepper
- Take 2 to 3 medium Onions (finely chopped)
- Get 2 tbsp Butter
- Take 800 ml Water
- Prepare 4 Soup stock cubes
- Prepare 4 to 5 Bay leaves
- Take 1 large ★Carrot (grated)
- Make ready 2 tbsp ★Garlic (grated)
- Prepare 2 tsp ★Ginger (grated)
- Prepare 100 ml ★Ketchup
- Take 4 to 5 tablespoons Plain yogurt
- Prepare 2 tbsp Chutney
- Take 2 tbsp ☆Turmeric
- Make ready 2 tsp ☆Garam masala
- Prepare 2 tsp ☆Paprika powder
- Get 1 tsp ☆Cayenne pepper
- Get 1 tsp ☆Allspice
- Make ready 1 tsp ☆Cinnamon
- Make ready 1/2 tsp ☆Cumin seeds
- Make ready 1/2 tsp ☆Coriander powder
- Get 1/2 tsp ☆Black pepper
Instructions to make Authentic Indian-Style Beef Curry:
- Rub curry powder, salt and pepper into the beef cubes evenly. Brown in oil in a frying pan.
- Transfer the meat to a pot, add water and bay leaves, and simmer while skimming off the scum. When no more scum is rising to the surface, add soup stock cubes and simmer until the meat is tender.
- While the meat is cooking, sauté the finely chopped onion in butter patiently, until it has caramelized.
- When the onions have caramelized, add all the ☆ ingredients and mix well to form a paste.
- When the meat is tender, add the spice paste from Step 4, and simmer briefly while removing any scum. Add the ☆ spices and mix well. Mix in the plain yogurt and chutney then simmer over low heat for about 30 minutes. Done!
So that’s going to wrap it up for this special food authentic indian-style beef curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!