Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mentsuyu (japanese noodle sauce/soup base). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lightly smoky and full of umami, Mentsuyu is a Japanese soup base used in a multitude of noodle dishes. You can easily make it at home with sake, mirin What is Mentsuyu (Tsuyu) for? In Japan, we use Mentsuyu as a basic sauce or broth to flavor everything from noodle dishes, rice bowls, hot. Homemade mentsuyu made with sake, mirin, soy sauce, kombu, and katsuobushi (dried bonito flakes).
MENTSUYU (Japanese noodle sauce/soup base) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. MENTSUYU (Japanese noodle sauce/soup base) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mentsuyu (japanese noodle sauce/soup base) using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make MENTSUYU (Japanese noodle sauce/soup base):
- Take 400 ml water
- Get 100 ml Soy sauce
- Take 100 ml MIRIN
- Get 1 or 2 Dried Shiitake
- Get 10 cm Konbu for Dashi stock
- Get Handful Katsuobushi Bonito Flakes
Tsuyu is also how you refer to the dipping sauce for tempura. Aside from noodles, you can use mentsuyu to. Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables.
Steps to make MENTSUYU (Japanese noodle sauce/soup base):
- Put all ingredients except Katsuobushi in a pot.
- Boil it and Turn off the heat, then add Katsuobushi.
- Let it set until Katsuobushi sink.
- Strain the stock through a strainer with a paper towel.
- You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!
Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables. Mentsuyu is typically made from Japanese sake, mirin, light soy sauce, dried seaweed. Mentsuyu, noodle soup base is essential for those cold noodles. If you are not sure which product you should choose, please take a look at this!
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