Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Mongolian Shabu-Shabu Hot Pot is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
- Get ● For The Proteins:
- Take Thin Sliced Raw Chicken [I use thigh meat]
- Get Raw Thin Sliced Beef
- Get Raw Shrimp Or Scallops
- Prepare ● For The Beef & Chicken Broths:
- Make ready 1 Box (32 oz) Beef Stock
- Prepare 1 Box (32 oz) Chicken Stock
- Take 1 (32 oz) Seafood Stock
- Prepare 1 (32 oz) Vegetable Stock
- Make ready 20 Fresh Thai Chilie Peppers
- Get to taste Sichuan Pi Xian Hot Bean Chilie Paste
- Make ready to taste Sichuan Dried Red Peppercorn Blend
- Get to taste Gochujang Roasted Hot Pepper Paste
- Prepare as needed Dried Scorpion Chiles
- Make ready to taste Dried Red Thai Peppers
- Take to taste Red Pepper Flakes
- Take 30 Cloves Fresh Garlic [smashed - divided]
- Make ready 2 2" Chunks Fresh Ginger
- Take to taste Leaves of Fresh Cilantro
- Make ready 1/4 tsp Chinese 5 Spice [per side]
- Prepare to taste Leaves of Thai Basil
- Make ready 2 2" Chunks Diakon Radishes
- Take to taste Fine Minced Lemon Grass
- Get to taste Fish Sauce
- Get to taste Soy Sauce
- Make ready Brown Sugar [optional]
- Prepare as needed Jalapeños
- Prepare as needed Star Anise
- Take ● For The Vegetables:
- Make ready as needed White Onions [quartered]
- Take as needed Fresh Whole Mushrooms
- Get as needed Fresh Chinese Cabbage [bok choy - quartered]
- Prepare Fresh Broccoli
- Prepare ● For The Kitchen Equipment:
- Take Mongolian Shabu-Shabu Hot Pot
- Make ready Wooden Or Metal Scewers
Instructions to make Mike's Mongolian Shabu-Shabu Hot Pot:
- In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
- Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
- Szechuan Peppercorns as desired.
- Chop your herbs and vegetables and gather your seasonings.
- Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
- Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
- Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
- Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
- Feed your desired vegetables on to separate skewers as well.
- Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
- Enjoy your extra spicy, culinary taste and tour of Chengdu, China!
So that’s going to wrap it up with this exceptional food mike's mongolian shabu-shabu hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!