Mike's Low Carb/Calorie Vegetable Beef Soup
Mike's Low Carb/Calorie Vegetable Beef Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's low carb/calorie vegetable beef soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Low Carb/Calorie Vegetable Beef Soup is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mike's Low Carb/Calorie Vegetable Beef Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's low carb/calorie vegetable beef soup using 36 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Take ● For The Proteins [you can also use chicken or seafood]
  2. Make ready 2 Pounds 80/20 Lean Ground Beef
  3. Take ● For The Vegetables Seasonings & Broth
  4. Make ready 6 (32 oz) Boxes Beef Broth
  5. Prepare 1 Box Thick Sliced Mushrooms
  6. Make ready 4 Medium White Onions
  7. Take 1 Small Head Broccoli
  8. Get 4 Cups Sliced Cabbage
  9. Prepare 1 Cup Sliced Carrots
  10. Make ready 1.5 Cups Sliced Celery
  11. Prepare 1 LG Green Bell Pepper [deseeded]
  12. Prepare 1 Medium Red Bell Pepper [deseeded]
  13. Take 1 Medium Yellow Bell Pepper [deseeded]
  14. Make ready 1 Medium Orange Bell Pepper [deseeded]
  15. Prepare 8 Cloves Chopped Garlic
  16. Get 1 Bunch Leaves Cilantro
  17. Get 1/2 Bunch Leaves Parsley
  18. Prepare 1 (8 oz) Can Spinach
  19. Prepare 1/2 Cup Of Your Favorite Red Salsa Sauce [low sugar]
  20. Get 2 (4 oz) Cans Diced Green Chilies
  21. Make ready 2 Cans Diced Tomatoes
  22. Take 1 Can ROTELL [with chilies]
  23. Make ready 2 Cans Green Beans [drained]
  24. Get 1 Can Asparagus [drained]
  25. Get 1 Can Artichokes [drained]
  26. Take 1/8 Cup Fresh Basil Leaves
  27. Make ready 1 tbsp Italian Seasoning
  28. Get 1/2 tsp Crushed Bay Leaves
  29. Take 1 tsp Red Pepper Flakes
  30. Get 1 tbsp Fresh Ground Black Pepper
  31. Get 2 tbsp Maggi Chicken Boullion Powder [or more to taste]
  32. Take 2 tbsp Liquid Beef Boullion
  33. Prepare 1 tbsp Worshestershire Sauce
  34. Make ready 2 tbsp Liquid Beef Boullion
  35. Get 1 tbsp Granulated Garlic Powder [add last]
  36. Prepare 1 tbsp Granulated Onion Powder [add last]
Steps to make Mike's Low Carb/Calorie Vegetable Beef Soup:
  1. Brown your beef in a large pot. Drain any grease if needed.
  2. Add everything in the Vegetables Seasonings & Broth section to your pot and bring to a simmer
  3. Simmer for 30+ minutes. Or, until your carrots have fully softened.
  4. Serve piping hot and garnish with fresh parsley. Enjoy!

So that’s going to wrap this up with this exceptional food mike's low carb/calorie vegetable beef soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!