Authentic South Indian Style Keema Curry
Authentic South Indian Style Keema Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, authentic south indian style keema curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Authentic South Indian Style Keema Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Authentic South Indian Style Keema Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic south indian style keema curry using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Authentic South Indian Style Keema Curry:
  1. Take 500 grams Ground meat
  2. Take 1 large Onion
  3. Get 2 clove Garlic
  4. Prepare 1 large Tomato
  5. Prepare 200 grams Green peas
  6. Take 1 tsp Cumin seeds
  7. Prepare 2 1/2 tbsp Curry powder
  8. Get 200 ml Coconut milk
  9. Take 2 tbsp Raisins (or other dried fruits)
  10. Prepare 1 Salt
  11. Make ready 1 squeeze Lemon juice
  12. Make ready 1 as garnish Fresh coriander leaves
Instructions to make Authentic South Indian Style Keema Curry:
  1. Finely chop the garlic, onion and tomato. Make the green peas ready. Use frozen peas as-is. Soak the raisins in lukewarm water.
  2. Heat oil in a frying pan, and add cumin seeds. Stir fry until they're no longer making a cracking sound. Add garlic and onion and stir-fry until softened.
  3. Add ground meat of your choice and stir fry over low heat. (I used ground lamb here, but you can use pork or chicken.) Stir fry until the color changes.
  4. Add chopped tomato and continue stir-frying.
  5. Add curry powder.
  6. When the curry powder is well incorporated, add green peas and stir fry again. If you use frozen peas as-is without defrosting, they won't smell like they were frozen.
  7. Add coconut milk (or vegetable stock) and salt and mix well. Taste and adjust the seasoning if needed, and simmer until the sauce is reduced.
  8. Add raisins halfway through the simmering process. If you are using large dried fruit like apricots, chop before soaking in lukewarm water.
  9. Squeeze lemon juice and it's done. Serve with hot rice. You can freeze this curry for up to 3 months.

So that is going to wrap this up for this special food authentic south indian style keema curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!