Eru soup
Eru soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eru soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eru soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Eru soup is something that I’ve loved my entire life.

Eru Soup (Spinach/Okazi leaves) - healthy satisfying Cameroonian green dish loaded with other protein and aromatics that will make you sing for joy. Best paired with your favorite starchy sides! Slice water leaf into tiny bits. Wash water leaves and keep aside.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eru soup using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eru soup:
  1. Get 2 1/2 bunch eru leaves
  2. Take 1 bunch water leaves/spinach
  3. Prepare 1 kg meat
  4. Take 1/2 liter palm oil
  5. Prepare 3 piece cubes seasoning
  6. Prepare 1 pints salt
  7. Take 2 1/2 cup crayfish
  8. Prepare 3 piece pepper
  9. Get 3 piece dry fish

Eru leaves are eaten raw, or shredded and added to. Eru is a soup from Cameroon It is a specialty of the Bayangi people of the Manyu region in southwestern Cameroon It is vegetable soup made up of finely shr. Traditional Russian fish soup is one of the oldest dishes in the country. Nevertheless, there's no strict recipe - it depends on the taste you want to achieve.

Steps to make Eru soup:
  1. Slice water leaf into tiny bits.
  2. Wash water leaves and keep aside.
  3. Boil meat with cube seasoning and pepper until tender.
  4. Add water leaves to the meat when the meat water is almost dry. Add dry fish.
  5. Cook for 5mins and keep the pot open so that leaves dont loose their greenish colour.
  6. Once water from.water leaves and meat mixture is almost dry add eru leaves.
  7. Cook for 5mins and stir well.
  8. Add crayfish
  9. Add palm oil and taste. Cook for 10 mins .
  10. Serve hot with tapioca.

Traditional Russian fish soup is one of the oldest dishes in the country. Nevertheless, there's no strict recipe - it depends on the taste you want to achieve. Salted and fresh salmon, trout, cod, sturgeon. Check out mien-soup's art on DeviantArt. Browse the user profile and get inspired. mien-soup.

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