Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, the best curry udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
The Best Curry Udon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. The Best Curry Udon is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have the best curry udon using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make The Best Curry Udon:
- Make ready 100 grams Sliced pork belly
- Take 1 Japanese leek
- Get 1 sheet Aburaage
- Prepare 1 tbsp total Konbu and bonito based dashi stock granules
- Prepare 1 tbsp each Mirin and soy sauce
- Prepare 1200 ml Water
- Make ready 4 cubes Curry roux
- Prepare 1 Katakuriko slurry
- Take 3 bunches Cooked udon noodles
Steps to make The Best Curry Udon:
- Cut leeks into diagonally slices, and aburaage and pork into 1 cm widths. In a pot, add the water, soup stock, mirin and soy sauce. Add vegetables, aburaage, and meat and cook.
- Turn off the heat and add the roux cubes. Wait for a minute and turn on the heat again and stir well. Add the dissolved katakuriko to thicken the sauce to your liking, and add the cooked noodles.
So that’s going to wrap it up with this exceptional food the best curry udon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
