Gaeng kiew wan gai
Gaeng kiew wan gai

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gaeng kiew wan gai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Green Chicken Curry (Gaeng Kiew Wan Gai). Green Curry with Chicken - Gang Kiew Wan Gai แกงเขียวหวานไก่. Probably the most well known Thai dish - green curry is easy to prepare, delicious, and uses easy to source ingredients. Our Thai green curry recipe is.

Gaeng kiew wan gai is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gaeng kiew wan gai is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gaeng kiew wan gai:
  1. Take 500 g chicken breast
  2. Prepare 1 cup light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
  3. Make ready 1 cup thick coconut milk
  4. Take 3 1/2 light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
  5. Take 1 cup pea eggplants (stems removed, or Thai eggplants)
  6. Take 3 kaffir lime leaves (shredded)
  7. Get 1/2 cup Thai basil leaves
  8. Make ready 3 tbsp fish sauce
  9. Make ready 2 tsp palm sugar
  10. Prepare 3 tbsp vegetable oil
  11. Take 2 spur chillies (sliced diagonally)
  12. Get curry paste (pound all ingredients together)
  13. Prepare 15 green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
  14. Prepare 4 green spur chillies (chopped coarsely)
  15. Take 1 tsp salt
  16. Make ready 1/2 shallot (peeled, chopped finely)
  17. Prepare 2 tbsp garlic (chopped finely)
  18. Get 1/2 tsp galangal (chopped finely)
  19. Make ready 1 1/2 tbsp lemongrass (chopped finely)
  20. Prepare 1/2 tbsp kaffir lime zest (chopped finely)
  21. Get 1/2 tbsp coriander roots (chopped finely)
  22. Make ready 1 tbsp coriander seed (roasted, grounded to powder)
  23. Make ready 1/2 tsp pepper (grounded)
  24. Prepare 1 tsp cumin (roasted, grounded to powder)
  25. Prepare 1 tsp shrimp paste

Post jobs, find pros, and collaborate commission-free in our professional marketplace. Schreibe die erste Bewertung für „GAENG KIEW WAN GAI" Antworten abbrechen. Du mußt angemeldet sein, um eine Bewertung abgeben zu können. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.

Instructions to make Gaeng kiew wan gai:
  1. Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
  2. Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
  3. Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
  4. Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
  5. Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th

Du mußt angemeldet sein, um eine Bewertung abgeben zu können. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk. Gaeng Kiew wan or Thai Green Curry in Hua Hin. Entice your taste buds with Thai Green Curry. Kang khiew wan gai is a Thai green curry made with sliced chicken thighs and small green aubergines.

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