Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, hot rice soup (chao). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hot rice soup (Chao) is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hot rice soup (Chao) is something that I have loved my entire life. They are nice and they look wonderful.
Chao - Rice Soup Rice soup is a popular dish familiar with each Vietnamese person. Perhaps no one, from the moment of being born until they are Some people like eating oyster rice soup, some people like the gentle taste without mixing like the hot spicy taste of Nghe region's well-known eel rice soup… Hi my Phan Club! Today I am eating rice soup also called Cháo or Congee Soup. I hope you all enjoy this :).
To get started with this recipe, we have to prepare a few components. You can cook hot rice soup (chao) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hot rice soup (Chao):
- Take 3 piece vegetarian bouillon cubes
- Make ready 1 cup White uncooked rice
- Make ready 1 cup diced of each vegetables: carrot, celery, potato, broccoli, oyster mushrooms. (any vegetables will do)
- Prepare 1 cup each of diced tofu, konyaku, vegetarian fish
- Take 1 packages dry bean curd - broken into smaller pieces
- Take 1 piece ginger - chopped finely (ginger piece the size of your thumb)
- Make ready 1 bunch cilantro
- Take 1 packages Frozen chay quay or Chinese bread sticks
- Prepare 1 each lime - wedges
My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. This is the part that's entirely customisable.
Steps to make Hot rice soup (Chao):
- Fill large pot 2/3 full of water, add rice and vegetable bouillon, put on stove on high heat.
- Dice hardy vegetables first, such as carrots, potato, celery, etc. And add to boiling pot as you finished each one. Good way to clean out your fridge. All vegetables are optional, whatever you have in the fridge. Use small chopper machine to finely chop ginger fast.
- Add tofu, dry bean curd, vegetarian fish, konyaku (zero calories)
- Fill bowl with water and use strainer to remove suds in boiling pot, and clean the strainer from water in bowl, but keep the good soup in the pot. When bowl is full of suds, dump suds out in sink and get new water to continue removing suds as needed. The pot should still be boiling, about 30 to 40 min during the time you take to dice everything up, then turn off stove and it's ready to serve steaming hot.
- Serve soup topped with ground pepper, chopped cilantro leaves, squeeze of lime, toast chinese breadstick in the oven and cut into bite size pieces. (optional chopped peanut and bean sprouts.) I finely cut the cilantro stems and throw them in the pot. No need to waste them.
Sometimes you need to add more chicken stock to keep it soupy, so I check it a couple times while cooking. This is the part that's entirely customisable. I've just used choy sum and fish, both of which are low effort to prep plus Cooking rice directly in soup has never worked for me. So I undercooked it separately, put a portion of the rice in another pot, added the hot broth and let it. This Chicken Rice Soup is a hearty, healthy soup recipe that's perfect for fall!
So that is going to wrap it up with this special food hot rice soup (chao) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
