Creamy Indian Curry: Kashmir Curry
Creamy Indian Curry: Kashmir Curry

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, creamy indian curry: kashmir curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Indian Curry: Kashmir Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Creamy Indian Curry: Kashmir Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy indian curry: kashmir curry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Indian Curry: Kashmir Curry:
  1. Prepare 1 large Onion
  2. Get 6 to 8 Chicken drumsticks (skin on)
  3. Get 1 large Tomato
  4. Take 3 clove Garlic
  5. Take 5 cm Ginger
  6. Make ready 3 tsp Tomato puree
  7. Take 250 ml Vegetable stock
  8. Take 1 tsp Sugar
  9. Take 1 Salt
  10. Make ready 150 ml Fresh cream
  11. Make ready 2 tbsp Vegetable oil
  12. Prepare 2 tbsp Raisins
  13. Take 2 tbsp Cashew nuts
  14. Get 5 tsp Garam masala
Steps to make Creamy Indian Curry: Kashmir Curry:
  1. Chop up the onion, garlic, ginger and tomato finely. Wash the chicken very well, pat dry and salt lightly.
  2. Heat oil in a frying pan, and stir-fry the onion, garlic and ginger until softened, about 2 to 3 minutes.
  3. When the onion is half translucent, add garam masala and mix well.
  4. Add the tomato and stir-fry until it has lost its cohesion and turned into a paste. This step is the key to making delicious curry.
  5. Add the tomato puree and vegetable stock (or soup stock cube dissolved in 250 ml of water) to the pan and mix in. Simmer over low-medium heat for 10 minutes, stirring up from the bottom occasionally.
  6. While the curry is simmering, heat oil in another frying pan and brown thicken. Pat the oil off the chicken with paper towels.
  7. Add cream, sugar and salt to the curry sauce, mix and bring to a gentle boil.
  8. Add the chicken to the sauce, cover with a lid and simmer for about 20 minutes over low heat until chicken is cooked through.
  9. Turn the chicken 2 to 3 times as it simmers. If you simmer the cashew nuts and raisins in the sauce too, it will become even more delicious.
  10. Serve while hot with rice or naan bread. It's delicious with a salad on the side as well.

So that is going to wrap this up with this special food creamy indian curry: kashmir curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!