Breedom Asian Style Pork Rice Bowl
Breedom Asian Style Pork Rice Bowl

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, breedom asian style pork rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Breedom Asian Style Pork Rice Bowl is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Breedom Asian Style Pork Rice Bowl is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have breedom asian style pork rice bowl using 20 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Breedom Asian Style Pork Rice Bowl:
  1. Prepare 1 lb boneless country style pork ribs
  2. Get 10 oz mixed vegetables
  3. Take meat coating
  4. Get 3 tbsp cornstarch
  5. Make ready 1 large egg
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp black pepper
  8. Get sauce
  9. Prepare 3 tbsp hoisin sauce
  10. Take 3 tbsp soy sauce
  11. Make ready 2 tbsp sesame or vegetable oil
  12. Take 1 tbsp hot sauce (or to taste)
  13. Prepare 2 tsp garlic powder
  14. Get 1 tsp dried ground ginger
  15. Make ready 1 tbsp cider vinegar
  16. Make ready 1 tbsp honey
  17. Take 1 each stock or water
  18. Get 1 tbsp cornstarch
  19. Get optional
  20. Take 1/4 cup peanuts
Steps to make Breedom Asian Style Pork Rice Bowl:
  1. Cut pork into about 1 inch cubes
  2. Mix meat coating ingredients
  3. Put pork into meat coating, mix well
  4. In a stir-fry pan, wok or skillet, on medium high heat, heat 2 tablespoons of vegetable oil.
  5. Carefully add coated pork too hot oil. Stir to keep chunks separated. Once it starts to cook (about 2 minutes), you can move to the next step.
  6. Mix sauce ingredients in a bowl, whisk well. If you want a thick, closer to a glaze, use 1/2 cup water/stock. If you like a little more sauce, use 1 cup. I used 1 cup because that's the way we roll.
  7. Keep stirring pork every minute or so. Keep cooking until browned and done. Ideally you are going for crispy outside, tender but cooked inside. About 8-10 minutes.
  8. Remove pork to a plate when done to your liking.
  9. Add about 2 tablespoons vegetable oil to hot pan. Place mixed vegetables in hot oil. I used a premade vegetable kit this time.
  10. Stir-fry vegetables for about 3-5 minutes, to more heat through than cook completely.
  11. Add mixed sauce to vegetables. Bring to a low boil, turn down heat to medium low. Cover pan.
  12. Let cook for about 3 minutes, then add pork back in. Give it a good stir.
  13. Cover and let simmer for about 5 minutes.
  14. If you wish to add some peanuts, put those in 2 minutes before done, and stir.
  15. We like ours over cooked brown rice, but noodles would work well also.

So that is going to wrap it up for this special food breedom asian style pork rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!