Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian pea & sausage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Pea & Sausage Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegetarian Pea & Sausage Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Make ready 1 packages Celery
- Make ready 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Take 3 tsp Dried Mixed Herbs
- Prepare 6 large Vegetable Stock Cubes
- Prepare 2 dash Vegetable Oil
- Get 2 clove Garlic
Instructions to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
So that’s going to wrap this up for this exceptional food vegetarian pea & sausage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
