Soba Restaurant-Style Curry Soba Noodles
Soba Restaurant-Style Curry Soba Noodles

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, soba restaurant-style curry soba noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Soba Restaurant-Style Curry Soba Noodles is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soba Restaurant-Style Curry Soba Noodles is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have soba restaurant-style curry soba noodles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Soba Restaurant-Style Curry Soba Noodles:
  1. Get 1 pack Boiled soba noodles
  2. Take 80 grams Thinly sliced pork (or chicken)
  3. Prepare 1/4 Onion, thinly sliced
  4. Get 2 tbsp ○ Sake
  5. Prepare 1 tbsp plus ○ Soy sauce
  6. Make ready 1 tbsp plus ○ Mirin
  7. Take 600 ml ○ Dashi stock (Or use 1 1/2 teaspoons of dashi stock granules dissolved in hot water)
  8. Make ready 1 Green onions (chopped)
  9. Take 1 tsp ● Curry powder
  10. Get 1 bit less than 20 grams ● Curry roux block (mild or medium hot)
  11. Prepare 1 bit less than 2 teaspoons Katakuriko slurry
Instructions to make Soba Restaurant-Style Curry Soba Noodles:
  1. Put the dashi stock in a pot. Add the thinly sliced onion, pork and sake. Simmer while skimming off any scum. When everything is cooked add, the soy sauce and mirin.
  2. Add the curry powder and simmer some more. Quickly warm up the boiled soba noodles in boiling water (or if you're using dried noodles, cook them following package directions). Add the curry roux and katakuriko dissolved in water to the pot. Add the soba noodles and cook through.
  3. Sprinkle with chopped green onions to finish.

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