Indian Curry with Green Peas and Paneer
Indian Curry with Green Peas and Paneer

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indian curry with green peas and paneer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Indian Curry with Green Peas and Paneer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Indian Curry with Green Peas and Paneer is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Indian Curry with Green Peas and Paneer:
  1. Get 200 ml Green peas
  2. Prepare 200 grams Canned tomatoes
  3. Prepare 1 Onion
  4. Prepare 3 cm Ginger
  5. Take 2 clove Garlic
  6. Make ready 1 tsp Cloves
  7. Prepare 1/2 tsp Cinnamon powder
  8. Prepare 1 tsp Coriander powder
  9. Make ready 1 tsp Cumin powder
  10. Get 1/2 tsp Salt
  11. Get 1/2 tsp Turmeric
  12. Prepare 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
  13. Make ready 2 tbsp Vegetable oil
  14. Take 100 ml Fresh cream
  15. Take 1 tsp Sugar
  16. Get 1 handful Cilantro
  17. Get 200 ml Water
  18. Prepare 150 grams Paneer (or cashew nuts)
Instructions to make Indian Curry with Green Peas and Paneer:
  1. Finely chop the onion, and prep the other ingredients.
  2. Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
  3. Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
  4. Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
  5. Add all the spices, and mix again.
  6. When everything is well combined, add the green peas and mix into the curry base.
  7. Add the paneer and mix together, being careful not to crush it.
  8. Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
  9. Add cream to even out the color.
  10. Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
  11. Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.

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