Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic leek and potato soup!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato leek soup, or potage parmentier, is a French classic. It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. This leek and potato soup recipe is easy and delicious.
CLASSIC leek and potato soup! is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. CLASSIC leek and potato soup! is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have classic leek and potato soup! using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make CLASSIC leek and potato soup!:
- Make ready 2 Medium Potatoes 🥔
- Take 1 Leek
- Prepare 1 Onion
- Get 2 Cloves Garlic
- Get 1 Stock Cube
- Take 1 Tbsp Olive Oil
- Take 1 Tbsp Vegan Butter
- Prepare 2 tsp Nutmeg
- Make ready 1 tsp Salt
- Make ready 1 tsp Chilli Flakes
- Make ready 150 ml Water
- Take 1 Tbsp Soy Sauce
- Get 2 Tbsp Vegan Unsweetened Milk
- Prepare to taste Pepper
- Get (Optional) 1 Tbsp Flour
Our version of this homey vegetarian soup takes little lift on your part, while. How to make a simple leek and potato soup. well if you don't this is the step by step video recipe is for you. we are looking to day at the french classic soup called the "Potage parmentier" which is a simple but delicious creamy leek and potatoes and soup. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. Potato Leek Soup is a classic!
Steps to make CLASSIC leek and potato soup!:
- Peel and chop the potato. Take a large saucepan and boil until soft in the water with some salt and the oil.
- Chop the leek and onion. Chop the garlic and fry in a non-stick pan. Melt the butter until it froths, then add the leek, onion and garlic. Fry until soft.
- Add the stock cube to the potato water, crumble in to make sure it dissolves. Add the leek and onion, make sure you get all of the butter in! Add the chilli flakes and nutmeg and soy sauce.
- Simmer on a low heat for 10 minutes or so, if the stock tastes bland simply add another stock cube. Add the milk and flour if you prefer the soup to be thicker. Take off the heat and leave to cool for a few minutes, then blend to a smooth paste. Stir through some cracked pepper.
- I served mine with some seeds, virgin olive oil and rocket! Enjoy 😋
Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for creamy soup = less risk of gluey soup*. Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. This is the kind of soup that is so simple to make yet tastes like you really know your way around the kitchen.
So that’s going to wrap it up with this special food classic leek and potato soup! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
